Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg gravy and biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. Mix water and gravy mix together in a saucepan; bring to a boil. Today I cook a mini breakfast of eggs and biscuits & gravy. A breakfast casserole made with eggs, biscuits and sausage gravy.

Egg Gravy and Biscuits is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Egg Gravy and Biscuits is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Gravy and Biscuits:

1. Prepare Bacon Grease or Vegetable oil-enough to cover bottom of pan
2. Get White lily self rising flour
3. Make ready Water
4. Prepare Whole milk
5. Get eggs
6. Take Salt and pepper
7. Get Cooked crumbled bacon or sausage-optional
8. Get Biscuits
9. Make ready Self rising white lily flour
10. Get Handful of Crisco- do not substitute
11. Get Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
12. Take A little flour to put on hands and work surface

Melt the butter over low heat in a large nonstick skillet. Slice each biscuit in half and put a sausage patty on the bottom of each biscuit and place the other half on top. Learn how to make Whole-Grain Biscuits with Sausage Gravy and Eggs. Season with salt, pepper, and hot sauce.

Instructions to make Egg Gravy and Biscuits:

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

Learn how to make Whole-Grain Biscuits with Sausage Gravy and Eggs. Season with salt, pepper, and hot sauce. I have a biscuit recipe that I am devoted to. They turn out light, fluffy, and flakey, everytime. The thing I wanted to know is can I substiute buttermilk for the regular milk in this recipe?

So that is going to wrap this up for this special food egg gravy and biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!