Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zong zi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. Zongzi, a traditional Chinese food, differ in shape and taste from one place to another across China. There are mainly two tastes to zongzi.

Zong zi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Zong zi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook zong zi using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zong zi:

1. Take Rice
2. Make ready glutinous rice (rinse and soak for minimum 4 hours)
3. Make ready soy sauce
4. Prepare Garlic
5. Take Oil
6. Prepare Filling
7. Make ready mushroom (cut four)
8. Make ready pork belly (thinly chopped) - soak in 1tbsp soy sauce
9. Get chinese sausages (cut diced)
10. Make ready salted egg yolk
11. Take Garlic (finely chopped)
12. Get Shaoxing wine
13. Prepare Soy sauce
14. Prepare sweet soy sauce
15. Make ready Salt
16. Take Pepper
17. Prepare Sugar
18. Take Oil
19. Get Bamboo
20. Make ready Prepare 3 for each (soak at least 30 min)

It is said that Zongzi, with a history of more. Extremely loyal to his Master Attendant. He is cautious and acts as an adviser to his Master Attendant. Zongzi is a dessert cooked with glutinous rice wrapped in leaves.

Steps to make Zong zi:

1. I soaked the rice and the leaves for 24 hours
2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.

He is cautious and acts as an adviser to his Master Attendant. Zongzi is a dessert cooked with glutinous rice wrapped in leaves. It is said to commemorate the ancient poet Qu Yuan. Learn how to make Hokkien bak chang in a pressure cooker or with boiling method. The recipe is a no fuss but with same great taste.

So that’s going to wrap this up with this exceptional food zong zi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!