Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. Prepare boneless skinless chicken breast
2. Prepare kosher salt
3. Prepare curry powder
4. Take sweet chili chutney
5. Prepare olive oil

Instructions to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:

1. preheat skillet on medium heat, add oil
2. while skillet is warming, rub each chicken breast being cooked with salt
3. when the skillet is ready, add the chicken breast
4. sprinkle each breast with 1 tsp of curry powder
5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
6. when the chicken is done remove from heat and plate, carefully cover with chutney

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