Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna steak with leftover sashimi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna Steak With Leftover Sashimi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna Steak With Leftover Sashimi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Steak With Leftover Sashimi:

1. Make ready Sashimi grade maguro (lean tuna)
2. Prepare Katakuriko
3. Get Olive oil
4. Prepare ● Ketchup
5. Prepare ● Japanese Worcestershire-style sauce
6. Make ready Japanese leek

Steps to make Tuna Steak With Leftover Sashimi:

1. Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
2. Heat some olive oil in a frying pan and stir fry the tuna.
3. When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done.

So that is going to wrap it up with this exceptional food tuna steak with leftover sashimi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!