Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ikan panggang (oven bake trevalle fish). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ikan Panggang (Oven Bake Trevalle Fish) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- Prepare Whole Trevalle Fish (1 kg)
- Get coriander, roasted
- Prepare turmeric (1 teaspoon turmeric powder)
- Make ready garlic
- Prepare Salt
- Prepare Lime juice
Instructions to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
So that is going to wrap it up for this exceptional food ikan panggang (oven bake trevalle fish) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
