Recipe of Speedy Italian Sausage & Spinach Rectangle Pizza

Italian Sausage & Spinach Rectangle Pizza
Italian Sausage & Spinach Rectangle Pizza

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, italian sausage & spinach rectangle pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Sausage & Spinach Rectangle Pizza is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Italian Sausage & Spinach Rectangle Pizza is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:
  1. Take 1 Pillsburry pizza crust dough
  2. Get 1 jar Prego Pizza Sauce
  3. Take 1 cup Kraft Shredded Cheddar Cheese
  4. Make ready 1 cup Kraft Shredded Italian Cheese Blend
  5. Get 1 packages Johnsonville Mild Italian Sausage
  6. Get 1 packages frozen chopped spinach defrosted & squeezed dry
  7. Take 1/4 cup Black olives
  8. Make ready 8 oz Sliced fresh mushrooms
Instructions to make Italian Sausage & Spinach Rectangle Pizza:
  1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
  2. Heat oven to 425° and spray a large cookie sheet with non stick spray.
  3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
  4. Sprinkle half the cheddar cheese over the pizza dough.
  5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
  6. Bake for 10-15 minutes or until crust is set & cheese is melted.

So that’s going to wrap it up with this exceptional food italian sausage & spinach rectangle pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!