Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna steak with leftover sashimi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Steak With Leftover Sashimi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuna Steak With Leftover Sashimi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Steak With Leftover Sashimi:

1. Prepare 10 slice Sashimi grade maguro (lean tuna)
2. Get 1 Katakuriko
3. Take 1 Olive oil
4. Prepare 1 1/2 tbsp ● Ketchup
5. Make ready 1 1/2 tbsp ● Japanese Worcestershire-style sauce
6. Prepare 1 Japanese leek

Steps to make Tuna Steak With Leftover Sashimi:

1. Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
2. Heat some olive oil in a frying pan and stir fry the tuna.
3. When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done.

So that is going to wrap this up with this exceptional food tuna steak with leftover sashimi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!