Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker beef rendang. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Beef Rendang is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker Beef Rendang is something that I’ve loved my entire life. They’re nice and they look wonderful.

Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN! The dish would be ready to eat after.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Rendang:

1. Prepare 1.5 Kg Chuck Steak
2. Get 1 Stem Lemon Grass
3. Take 1 Med Onion, chopped
4. Prepare 3 Cloves Garlic, chopped
5. Make ready 1 Tbsp Ginger, chopped
6. Take 1 Tbsp Vegetable Oil
7. Get 1 Med Onion, thinly sliced
8. Make ready Chili peppers
9. Make ready 3 tsp Ground Coriander
10. Make ready 1 tsp Ground Cumin
11. Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. Take 8 Fresh Curry Leaves, torn
13. Get 2 tsp Brown Sugar
14. Prepare 425 ml can Coconut Milk
15. Take 1 Tbsp Lemon Juice
16. Make ready to taste Salt

Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. Put the beef in the slow cooker. Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker.

Steps to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

Puree until smooth, then pour over the beef. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole. Enjoy with a big bowl of rice for a warming winter’s meal. Add beef and brown on all sides.

So that’s going to wrap it up for this exceptional food slow cooker beef rendang recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!