Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hashed beef rice in 15 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hashed Beef Rice in 15 Minutes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hashed Beef Rice in 15 Minutes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook hashed beef rice in 15 minutes using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hashed Beef Rice in 15 Minutes:

1. Take 150 grams Thinly sliced beef
2. Take 1 Onion
3. Prepare 5 King oyster mushrooms
4. Make ready 1 Broccoli
5. Prepare 1 can Basic tomato sauce
6. Get 2 tbsp Japanese-style Worcestershire sauce
7. Make ready 1 tbsp Soy sauce
8. Take 2 tbsp Cake flour
9. Take 1 tbsp Butter
10. Prepare 100 ml Water
11. Take 1 Salt and pepper
12. Make ready 1 pinch Sugar
13. Make ready 2 servings Cooked rice

Steps to make Hashed Beef Rice in 15 Minutes:

1. Cut the broccoli into bite-size pieces and blanch. Thinly slice the onion and king oyster mushrooms.
2. Melt butter in a frying pan and add onions. When the onions become translucent, add beef and king oyster mushrooms. Sprinkle flour and cook, combining everything together well.
3. Add tomato sauce and water and mix well. Add the Japanese-style Worcestershire sauce, soy sauce, and season with salt, pepper and sugar. Add broccoli and cook for a few minutes.

So that is going to wrap this up with this exceptional food hashed beef rice in 15 minutes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!