Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon and shimeji mushroom stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon and Shimeji Mushroom Stew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bacon and Shimeji Mushroom Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon and shimeji mushroom stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon and Shimeji Mushroom Stew:

1. Get 1/2 Broccoli
2. Take 1 packet Bacon
3. Prepare 1 packet Shimeji mushrooms
4. Take 3 tbsp Flour (cake flour)
5. Take 250 ml Milk
6. Prepare 2 tbsp Butter
7. Take 1 Soup stock cube
8. Take 1 Salt and pepper
9. Take 400 ml ★Basic vegetable soup

Steps to make Bacon and Shimeji Mushroom Stew:

1. Cook the broccoli in the microwave for 2 minutes. Lightly fry the bite-sized bacon and shimeji mushroom in half the butter.
2. Once cooked, turn off the heat. Add the flour and coat everything. Add the rest of the butter and mix together.
3. Turn the heat on again and add the milk little by little (it will separate if you add it all at once). Adjust the thickness with the amount of flour and milk.
4. Add the ★ basic vegetable soup little by little while mixing. Add the stock cube and bring to the boil while continuing to mix.
5. Add the broccoli once boiled, and simmer for about 1 minute until everything is combined.
6. Finally, season with salt and pepper, and it's done.

So that’s going to wrap it up for this special food bacon and shimeji mushroom stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!