Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bossam (korean pork wrap). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bossam (Korean pork wrap) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bossam (Korean pork wrap) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bossam (Korean pork wrap):

1. Prepare Pork belly joint
2. Get Spring onion
3. Make ready Onion
4. Prepare Garlic bulb
5. Make ready Ginger
6. Make ready Water
7. Prepare Soy sauce
8. Take Sake (Dry white wine)
9. Take Miso (Japanese miso)
10. Make ready Instant coffee
11. Prepare Mooli (Radish) Kimchi
12. Make ready Mooli (Radish)
13. Get Salt
14. Prepare Korean Chilli Powder
15. Take Sugar
16. Take Anchovy sauce (Fish sauce)
17. Make ready Honey
18. Prepare Grated garlic
19. Get Grated ginger
20. Take Ssamjang
21. Prepare Gochujang
22. Get Miso
23. Get Sake (Dry white wine)
24. Prepare Sugar
25. Get Sesame oil
26. Get Vinegar

Instructions to make Bossam (Korean pork wrap):

1. Cut the mooli (radish) in matchstick size
2. Add 1/2 tbsp salt and mix well
3. Drain the water and leave it for 20 minutes
4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
6. Carefully mix the mooli and kimchi paste

So that is going to wrap it up with this special food bossam (korean pork wrap) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!