Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy korean-style natto and chilled tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Korean-style Natto and Chilled Tofu is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Korean-style Natto and Chilled Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:

1. Make ready 150 grams~ Silken tofu
2. Prepare 1 pack ●Natto
3. Make ready 1 tsp ●Gochujang
4. Prepare 1 dash ●Doubanjiang
5. Prepare 1 tsp ●Ground sesame seeds
6. Prepare 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
7. Prepare 1/2 tsp ●Sesame oil
8. Take 1 ○ Chopped leek
9. Get 1 ○Toasted sesame seeds
10. Make ready 1 ○Korean nori seaweed
11. Prepare 1 Concentrated mentsuyu or dashi soy sauce

Instructions to make Spicy Korean-style Natto and Chilled Tofu:

1. Pour the mentsuyu over the tofu.
2. Combine the seasonings marked ● and top on the tofu.
3. Add the ○ ingredients (and whatever you prefer).

So that’s going to wrap it up for this exceptional food spicy korean-style natto and chilled tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!