Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy & cheesy breaded haddock. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Easy & Cheesy Breaded Haddock is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy & Cheesy Breaded Haddock is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy & cheesy breaded haddock using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy & Cheesy Breaded Haddock:
- Get 2 filets Slightly salted haddock (or fresh haddock)
- Get 2 slice Sliced cheese
- Get 4 tbsp *White flour
- Make ready 2 tbsp *Mayonnaise
- Get 4 tablespoons~ *Cold water
- Make ready 1 Panko
- Get 1 Bonito flakes (or aonori or parsley)
- Make ready 1 Frying oil
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Steps to make Easy & Cheesy Breaded Haddock:
- If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
- Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
- Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.
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