Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted egg butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Egg Butter Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salted Egg Butter Chicken is something that I have loved my whole life. They are nice and they look fantastic.

Salted Egg Yolk Fried Chicken Recipe. Add the mashed salted egg yolks to the butter and cook until it starts to foam up. Stir in the chili, sugar, and basil/curry leaves. Add the chicken and toss to coat evenly and enjoy immediately!

To get started with this recipe, we have to prepare a few ingredients. You can have salted egg butter chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Butter Chicken:

1. Make ready 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
2. Get 5 cloves garlic (chopped)
3. Get 2-3 cili padi (chopped)
4. Prepare 3 stalks curry leaves
5. Prepare 2-3 tbsp butter
6. Prepare 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
7. Prepare 1/2-3/4 tsp condensed milk
8. Prepare 4 salted egg yolks (hard boiled, and mash them up)

There's actually not much real butter in it, yet there is a lots of cream which is just what makes it so indulgent. I had actually intended to make this recipe for a long time yet never ever did. How did salted egg yolks become popular? A salted duck egg is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal.

Instructions to make Salted Egg Butter Chicken:

1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
2. In a frying pan/wok, melt the butter.
3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
4. Then add in the curry leaves.
5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

How did salted egg yolks become popular? A salted duck egg is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more.

So that is going to wrap this up with this special food salted egg butter chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!