Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sage cornbread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sage Cornbread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sage Cornbread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sage Cornbread:
- Make ready buttermilk cornbread mix
- Prepare ground sage
- Take warm water
- Prepare kosher salt
- Prepare medium eggs
- Prepare corn
- Get sugar
- Get bacon drippings
- Make ready lard heaping
- Make ready green onions sliced thinly
- Get bacon drippings to grease the skillet
- Make ready bacon
- Get kosher salt topping
Instructions to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
So that is going to wrap this up for this special food sage cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
