Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot chipped beef dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hot Chipped Beef Dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hot Chipped Beef Dip is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook hot chipped beef dip using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot Chipped Beef Dip:

1. Make ready 8 oz pkg. cream cheese (room temp)
2. Take 8 oz container sour cream
3. Prepare 1/4 cup milk
4. Prepare 1/2 tbsp cream-style prepared horseradish
5. Prepare 2 2.5 ounce packages sliced dried beef, coarsely chopped
6. Make ready 1/2 cup finely chopped red onion
7. Make ready 1/2 cup finely chopped celery
8. Get 2 tsp dillweed

Instructions to make Hot Chipped Beef Dip:

1. Preheat oven to 400°
2. In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
3. Bake 20 minutes or until mixture is hot and bubbly.
4. If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.

So that’s going to wrap this up with this special food hot chipped beef dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!