Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Take Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Get cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Get cayenne peppers, only discard the stalks without cutting - leave whole
4. Make ready petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Prepare bay leaves
6. Take lime leaves
7. Prepare lemongrass, use white part and crush
8. Take galangal, crushed
9. Prepare brown sugar, shaved
10. Make ready tamarind, dissolved in a little water
11. Get coconut milk (from ½ coconut)
12. Prepare salt (to taste)
13. Take oil for frying
14. Make ready Pepper powder to taste (optional)
15. Prepare GROUND SPICES
16. Prepare shallots
17. Get garlic
18. Make ready red chillies
19. Make ready candlenuts, toasted
20. Get ginger
21. Get kencur

Instructions to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that is going to wrap this up with this special food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!