Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, korean-style beef, kimchi and mayonnaise hand rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have korean-style beef, kimchi and mayonnaise hand rolls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:

1. Prepare 100 grams Beef chuck (thinly sliced or yakiniku beef)
2. Take 230 grams Plain cooked rice
3. Prepare 30 ml Sushi vinegar with kombu based dashi stock
4. Get 2 tbsp Yakiniku sauce (bottled)
5. Make ready 1 several leaves Crinkly looseleaf lettuce
6. Take 1 Nori seaweed
7. Get 1 Mayonnaise
8. Make ready 1 Kimchi

Instructions to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:

1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.

So that’s going to wrap it up with this exceptional food korean-style beef, kimchi and mayonnaise hand rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!