Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Get 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Prepare 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Take 10 cayenne peppers, only discard the stalks without cutting - leave whole
4. Make ready 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Prepare 3 bay leaves
6. Make ready 5 lime leaves
7. Prepare 1 stalk lemongrass, use white part and crush
8. Prepare 2 cm galangal, crushed
9. Take 2 tbsp brown sugar, shaved
10. Prepare 1 tsp tamarind, dissolved in a little water
11. Prepare 750 ml coconut milk (from ½ coconut)
12. Make ready 2 tsp salt (to taste)
13. Get 2 tbsp oil for frying
14. Prepare Pepper powder to taste (optional)
15. Take GROUND SPICES
16. Take 8 shallots
17. Prepare 4 cloves garlic
18. Make ready 8 red chillies
19. Prepare 3 candlenuts, toasted
20. Make ready 2 cm ginger
21. Take 1 section kencur

Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that is going to wrap it up for this special food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!