Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cross creek stuffed burger. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cross Creek Stuffed Burger is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cross Creek Stuffed Burger is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Prepare Spicy Chili Aioli
2. Make ready mayo
3. Make ready mustard (Dijon preferred)
4. Take salt and pepper
5. Make ready lemon juice
6. Get small garlic cloves minced
7. Prepare of each: roasted serrano and fresno chili
8. Prepare Burger Patty
9. Get ground beef 80/20
10. Get onion finely diced
11. Take garlic cloves finely diced
12. Take salt and pepper
13. Get teriyaki sauce
14. Make ready egg beaten
15. Prepare cayenne pepper
16. Prepare paprika
17. Get chopped up cheeses:
18. Prepare smoked gouda
19. Take Colby cheese
20. Take parmesan
21. Make ready Arugula Greens
22. Take Fresh arugula
23. Make ready raspberry balsamic or other fruity balsamic
24. Prepare olive oil
25. Take Garnish
26. Get pickles
27. Get mustard
28. Prepare fig jam
29. Take Crispy Bacon
30. Get Grilled Onions

Steps to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

So that’s going to wrap this up with this exceptional food cross creek stuffed burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!