Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, butter-soy sauce stir-fry with snow peas and shiitake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butter-soy sauce stir-fry with snow peas and shiitake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:

1. Get Snow peas
2. Get Fresh shiitake mushrooms
3. Prepare Butter
4. Get around 5 drops Soy sauce
5. Take Umami seasoning

Steps to make Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake:

1. Peel the strings from the snow peas. Thickly slice the shiitake mushrooms (about 5 mm thick).
2. You could remove the raw taste of snow peas by boiling water in a saucepan over high heat with a pinch of salt and blanch the snow peas for 30-60 seconds. Then drain and shock the peas in cold water. Drain again and then set aside.
3. Melt the butter in the frying pan, stir-fry Step 1. Once vegetables soften, add soy sauce. Sprinkle with umami seasoning to taste.

So that’s going to wrap this up for this special food butter-soy sauce stir-fry with snow peas and shiitake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!