Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, betty's breakfast pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Betty's breakfast pizza is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Betty's breakfast pizza is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have betty's breakfast pizza using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Betty's breakfast pizza:
- Take grands honey butter biscuts or any kind of premade biscuts of your choice
- Take half roll of bob evans maple sausage
- Get of flour
- Prepare of milk
- Take salt & pepper (adjust to your taste)
- Get eggs scrambled
- Take or more of any kind of shredded cheese ( i used smoked gouda, colby and mozzarella)
Instructions to make Betty's breakfast pizza:
- Preheat oven to 350 grab a cookie sheet and line with parchment paper.
- Take biscuts and flatten them out join them biscuts together to form the crust, make sure to seal any gaps in the crust so gravy don't run thru
- Brown sausage (do not drain as for maple sausage dont make as much grease as regular sausage does)
- Sprinkle flour and mix till flour has soaked up the small amount of grease. ( make sure there are no lumps of flour)
- Add milk 1/2 cup at a time as gravy thickens continue to cook till desired thickness
- Scramble eggs untill almost done ( u want to leave the eggs a bit moist because they will finish cooking in the oven)
- Now time to assemble, spead sausage gravy over biscuts top with the scrambled eggs then cheese
- Put in the oven for 13-15 min allow to cool and cut…. enjoy
So that’s going to wrap this up with this special food betty's breakfast pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

