Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic butter shrimp is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garlic butter shrimp is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic butter shrimp:

1. Take shrimp with heads
2. Take unsalted butter (or 1/2 cup margarine)
3. Prepare minced garlic
4. Prepare salt
5. Prepare pepper

Instructions to make Garlic butter shrimp:

1. Melt butter on a sauce pan on fire set on medium heat.
2. Put shrimp. I used shrimp with heads because it's more savory.
3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
6. Toast the garlic a little. (Optional) Serve and enjoy.

So that’s going to wrap it up with this special food garlic butter shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!