Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic butter shrimp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlic butter shrimp is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Garlic butter shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter shrimp:

1. Get 3 lbs shrimp with heads
2. Get 1 cup unsalted butter (or 1/2 cup margarine)
3. Get 1 tbsp minced garlic
4. Make ready Pinch salt
5. Get Pinch pepper

Instructions to make Garlic butter shrimp:

1. Melt butter on a sauce pan on fire set on medium heat.
2. Put shrimp. I used shrimp with heads because it's more savory.
3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
6. Toast the garlic a little. (Optional) Serve and enjoy.

So that is going to wrap this up for this exceptional food garlic butter shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!