Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maki-zushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Maki-zushi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Maki-zushi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook maki-zushi using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maki-zushi:

1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Take Nori
3. Make ready <Filling Suggestions>
4. Prepare Cucumber & Wasabi
5. Make ready Carrot (cooked in salted water)
6. Take Avocado
7. Take Canned Tuna and Mayonnaise
8. Get Omelette
9. Make ready Boiled Prawns
10. Take Takuan (Japanese pickled daikon radish)
11. Take Unagi Kabayaki (Grilled Eel sweet soy flavoured)
12. Take Ham
13. Get Radish Sprouts
14. Make ready Smoked Salmon
15. Prepare Fresh Sashimi
16. Get Chicken Teriyaki

Most maki places the nori on the outside, but some, like the California roll, place the rice on the outside. Makizushi. (Rolled Sushi, 巻き寿司, Maki, Maki Rolls, Sushi Roll, Maki-Zushi, Maki Zushi). Makizushi, meaning rolled sushi, is probably the most famous sushi variety. "Maki-zushi" is the original Japanese name for sushi roll. A variety of ingredients such as sashimi, boiled shrimp, baked eggs, and cucumber are cut and/or sliced.

Steps to make Maki-zushi:

1. How To Roll:
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

Makizushi, meaning rolled sushi, is probably the most famous sushi variety. "Maki-zushi" is the original Japanese name for sushi roll. A variety of ingredients such as sashimi, boiled shrimp, baked eggs, and cucumber are cut and/or sliced. Maki sushi or Maki zushi (pronounced as mah-kee-zoo-shee) as it is called in Japanese, is one of my favorites when it comes to oriental cuisine. I did some research on how it got its name and found two. Find maki zushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this exceptional food maki-zushi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!