Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled onigiri with miso sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Onigiri with Miso Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Onigiri with Miso Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled onigiri with miso sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Onigiri with Miso Sauce:

1. Make ready 500-600 g Cooked Rice (Japanese Short Grain Rice)
2. Make ready Salt
3. Get 1 tablespoon Miso
4. Make ready 1/2 tablespoon Mirin
5. Make ready 1/2-1 teaspoon Sugar
6. Take *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc
7. Get Sesame Oil

Steps to make Grilled Onigiri with Miso Sauce:

1. In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce.
2. Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri
3. Spread some miso sauce on one side of each Onigiri.
4. Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt.

So that’s going to wrap it up for this special food grilled onigiri with miso sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!