Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean-style steamed egg custard (geranchim). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Steamed Egg Custard (Geranchim) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Korean-Style Steamed Egg Custard (Geranchim) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have korean-style steamed egg custard (geranchim) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Steamed Egg Custard (Geranchim):

1. Get 3 Eggs
2. Get 100 ml Bonito dashi stock
3. Prepare 1 tbsp Chopped garlic
4. Make ready 1 tbsp Chopped Japanese leek
5. Prepare 1 tbsp Green beans or chopped leftover vegetables
6. Get 1/2 tsp Salt

Instructions to make Korean-Style Steamed Egg Custard (Geranchim):

1. Chop the carrots and green onions or any leftover vegetables your family has.
2. Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
3. Add the cooled dashi stock and mix well.
4. Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
5. Once it has cooked through, top with some sesame seeds.
6. To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.

So that’s going to wrap this up for this exceptional food korean-style steamed egg custard (geranchim) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!