Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tortellini rosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortellini Rosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tortellini Rosa is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tortellini rosa using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortellini Rosa:

1. Make ready 28 oz frozen tortellini
2. Get 1 lb mild Italian sausage cut into bite size pieces
3. Prepare 1 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Prepare 3 tbsp tomato paste
5. Make ready 1/4 cup dry white wine (or milk) but the wine adds to the flavor
6. Take 1 tsp Italian seasoning
7. Make ready 4 cup fresh baby spinach
8. Prepare 1 salt and pepper to taste
9. Make ready 1/4 cup Parmesan cheese

Steps to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that is going to wrap it up for this special food tortellini rosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!