Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef strogan-tot hot dish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Strogan-tot Hot dish is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Strogan-tot Hot dish is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Strogan-tot Hot dish:

1. Take 1 lb Ground beef
2. Take 1 small Onion, diced
3. Get 8 oz Mushrooms, sliced
4. Make ready 4 tbsp Butter
5. Make ready 4 tbsp Flour
6. Get 2 cup Beef broth
7. Take 1 cup Sour cream
8. Make ready 1 Salt & pepper, garlic powder, any other spices you like
9. Make ready 1 lb Frozen tator tots

Instructions to make Beef Strogan-tot Hot dish:

1. Preheat oven to 400.
2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
7. Check for seasoning and adjust if necessary.
8. Pour into a large, greased casserole dish.
9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

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