Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat no oven cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Eggless Chocolate Cake with whole wheat flour. This script is for those who do not have much time. In this recipe, we will neither use Oven nor any.

Whole wheat no oven cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Whole wheat no oven cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat no oven cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat no oven cake:

1. Make ready wheat flour
2. Take sugar (powdered)
3. Take baking powder
4. Take baking soda
5. Get Dry fruits
6. Get salt
7. Get ghee
8. Get Milk for consistency

And I was like, how can I forget this recipe. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy I can see myself making all kinds of desserts replacing lady fingers and cake layers with these pancakes. I would like to freeze ice cream between.

Steps to make Whole wheat no oven cake:

1. Sieve all the dry ingredients and mix them well.
2. Add milk slowly and gradually to make a good consistency and post that add 2 spoons of ghee for a smooth batter
3. Side by side heat a cooker or a big vessel with the layer of salt
4. Grease the container with ghee and flour.
5. Pour the mixture into the vessel and put it in the heated vessel or cooker…and let it bake for 35 to 40 minutes
6. Check with a toothpick that it doesn't stick
7. The cake is ready..decorate it with your choice.
8. Tip… keep all the ingredients on room temperature..neither hot nor cold

Everything a whole wheat pancake should be - fluffy I can see myself making all kinds of desserts replacing lady fingers and cake layers with these pancakes. I would like to freeze ice cream between. Keep in mind that whole wheat will always produce a heavier, more dense loaf. I have been making whole wheat sandwich style loaves and simply cannot get any oven spring. I think I am developing proper gluten formation; I knead the dough thoroughly until passing the windowpane and do stretch.

So that is going to wrap it up with this special food whole wheat no oven cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!