Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brazilian baked potatoes by rebecca. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brazilian Baked Potatoes by Rebecca is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brazilian Baked Potatoes by Rebecca is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brazilian baked potatoes by rebecca using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian Baked Potatoes by Rebecca:

1. Prepare Large, washed potatoes (your choice of type)
2. Make ready Fresh chopped chives
3. Take sour cream
4. Take Fresh, shredded smoked gouda
5. Take Rosemary Sen'Sage'tion Extra Virgin Olive Oil
6. Get garlic
7. Take dried, sweet basil
8. Get dried oregano
9. Get water
10. Make ready Pink Himilayan salt
11. Prepare butter
12. Get sliced scallions

Instructions to make Brazilian Baked Potatoes by Rebecca:

1. Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside.
2. Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt.
3. Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins.
4. After an hour of bake time uncover potatoes and spoon jucies over potatoes.
5. Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked.
6. Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy.

So that is going to wrap this up with this special food brazilian baked potatoes by rebecca recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!