Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, 4 cheese broccoli stuffed shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

4 Cheese Broccoli Stuffed Shells is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 4 Cheese Broccoli Stuffed Shells is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Make ready 1 (15 oz) ricotta cheese
2. Make ready 1 (5 oz) ricotta cheese
3. Get 2 (10 oz) bag frozen broccoli florets
4. Make ready 1 cup shredded mozzarella
5. Get 1/4 cup feta cheese
6. Prepare 1/2 cup grated Parmesan cheese
7. Get 1 teaspoon black pepper
8. Prepare 1 boxes stuff shells
9. Prepare 2 (25 oz) jar Prego Chunky Garden italian sauce
10. Get 1 lb ground italian sausage

Instructions to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

So that’s going to wrap it up with this exceptional food 4 cheese broccoli stuffed shells recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!