Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach tomato tortellini. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

But then I saw a bag of tortellini on the kitchen counter and knew I had to do something with it. Reviews for: Photos of Spinach Tomato Tortellini. Don't we all love a good tortellini recipe? Cook tortellini: Bring a pot of water to a boil and cook tortellini according to directions listed on package and drain.

Spinach Tomato Tortellini is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach Tomato Tortellini is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Tomato Tortellini:

1. Get 1 (16 oz) Package Cheese Tortellini
2. Take 1 cup Chopped (fresh) Spinach
3. Get 1 (14.5 oz) Can Diced Tomatoes with garlic and onion
4. Take 1/2 tsp Salt
5. Take 1/4 tsp Pepper
6. Prepare 1 1/2 tsp Dried Basil
7. Prepare 1 tsp Minced Garlic
8. Get 2 tbsp All-Purpose Flour
9. Prepare 3/4 cup Milk
10. Prepare 3/4 cup Heavy Cream
11. Prepare 1/4 cup Grated Parmesan Cheese
12. Make ready OPTIONAL:
13. Make ready 1 lb Ground Italian Sausage

I typically buy the butoni brand. Sausage, Spinach, Tomato, and Tortellini Soup. by Christine Gallary. Broccoli Leaf Tortellini Soup. by Julissa Roberts. Spinach, tomato, and tortellini with cream sauce, this easy skillet meal is mega-delicious and comes together super fast!

Steps to make Spinach Tomato Tortellini:

1. Bring a large pot of water to a boil.
2. Add the tortellini and cook until tender, about 10 minutes.
3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
7. Stir to cover and serve!

Broccoli Leaf Tortellini Soup. by Julissa Roberts. Spinach, tomato, and tortellini with cream sauce, this easy skillet meal is mega-delicious and comes together super fast! Our spinach and tomato tortellini makes the perfect weeknight meal. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.

So that’s going to wrap this up for this exceptional food spinach tomato tortellini recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!