Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brazilian baked potatoes by rebecca. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brazilian Baked Potatoes by Rebecca is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brazilian Baked Potatoes by Rebecca is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brazilian baked potatoes by rebecca using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian Baked Potatoes by Rebecca:

1. Take 4 Large, washed potatoes (your choice of type)
2. Get 1 Fresh chopped chives
3. Take 1 sour cream
4. Take 1 Fresh, shredded smoked gouda
5. Make ready 1 Rosemary Sen'Sage'tion Extra Virgin Olive Oil
6. Take 1 garlic
7. Make ready 1 dried, sweet basil
8. Make ready 1 dried oregano
9. Take 2 cup water
10. Make ready 1 Pink Himilayan salt
11. Get 1 butter
12. Prepare 1 sliced scallions

Instructions to make Brazilian Baked Potatoes by Rebecca:

1. Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside.
2. Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt.
3. Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins.
4. After an hour of bake time uncover potatoes and spoon jucies over potatoes.
5. Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked.
6. Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy.

So that’s going to wrap it up with this exceptional food brazilian baked potatoes by rebecca recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!