Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, light and rich japanese-style steak with grated daikon radish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light and Rich Japanese-style Steak with Grated Daikon Radish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Light and Rich Japanese-style Steak with Grated Daikon Radish is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have light and rich japanese-style steak with grated daikon radish using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Prepare 2 Pork for steak
2. Get 5 cm Daikon radish
3. Prepare 2 tbsp ● Soy sauce
4. Get 1 tbsp ● Sake
5. Prepare 1 tbsp ● Mirin
6. Prepare 1 Salt and pepper

Instructions to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Cut slits in the pork and pound using the back of the knife, then season with salt and pepper.
2. Combine the ● ingredients and grate the daikon.
3. Heat a pan and sear the pork on both sides, Cover with a lid and steam.
4. Insert a skewer in the meat and if the liquid runs clear, add the ● ingredients and turn off the heat. If the liquid does not run clear, cook a little longer.
5. Remove the pork from the pan and cut into bite-size pieces. Place the pork on a plate and top with grated daikon.
6. Pour over the hot sauce and enjoy.

So that is going to wrap it up for this special food light and rich japanese-style steak with grated daikon radish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!