Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan seared chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Chicken Breasts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pan Seared Chicken Breasts is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pan seared chicken breasts using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken Breasts:

1. Get chicken breast
2. Get Coconut oil
3. Make ready Paprika
4. Prepare Black Pepper
5. Prepare Salt

Steps to make Pan Seared Chicken Breasts:

1. Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
2. Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
3. Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
4. Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot

So that’s going to wrap this up with this special food pan seared chicken breasts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!