Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, squid ink pasta with shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Squid Ink Pasta with Shrimp is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Squid Ink Pasta with Shrimp is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Prepare 7 oz spaghetti
2. Take 2 tbsp olive oil
3. Make ready 6 cloves garlic, sliced
4. Make ready 2 tbsp tomato paste
5. Make ready 1/3 cup white wine
6. Take 1/8 cup water
7. Make ready 1/2 tsp red pepper flakes
8. Take 8 oz grape tomatoes, halved
9. Get 12-14 medium shrimp
10. Prepare 1/2 cup fresh basil
11. Take 1 large lemon, juiced
12. Get 4 tbsp butter

Instructions to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap it up for this special food squid ink pasta with shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!