Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Make ready 250 gr shrimp, peel and slice back
2. Get 1 (± 150 gr) sour eggplant
3. Get 7 pcs cayenne peppers (to taste)
4. Prepare 1 pc small, red onion
5. Get Grilled shrimp paste
6. Make ready to taste Sugar and salt

Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
3. Serve sambal/hot sauce with shrimp.
4. NOTE : Sour Eggplant ((Solaum ferox Linn)

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