Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sriracha roasted chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sriracha Roasted Chicken Breast is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sriracha Roasted Chicken Breast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Take chicken breasts; bone-in
2. Get McCormick Sriracha powder
3. Make ready ground coriander
4. Prepare garlic powder
5. Get onion powder
6. Make ready salt and black pepper; to taste
7. Get peanut oil; as needed

Instructions to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that’s going to wrap this up with this exceptional food sriracha roasted chicken breast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!