Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Take Leek white gravy
2. Make ready 2 Leek leafs
3. Prepare 1 cup Chicken bouillon (1 cube)
4. Prepare 1 1/2 cup Milk
5. Get 1 1/2 All purpose flour
6. Prepare 3 tbsp Margarine
7. Make ready 1/2 tsp Ground black pepper
8. Prepare 1/2 cup Sugar
9. Prepare Red Potatoes
10. Make ready 6 Diced-Red potatoes (roughly 1 inch pieces)
11. Get 1 1/2 tbsp Salt
12. Take 1 tbsp Oregano
13. Get 3/4 tsp Ground Black pepper
14. Make ready 3/4 tsp Garlic powder
15. Get 1/4 cup Canola oil
16. Take Pork Chop Loins
17. Prepare 6 slice Pork chops
18. Get 9 dash Ground Black Pepper
19. Get 9 dash Garlic Powder

Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

So that’s going to wrap this up for this exceptional food sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!