Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and veggie bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and Veggie Bake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef and Veggie Bake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and veggie bake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Veggie Bake:

1. Get 2 cups water
2. Make ready 1 cube Beef Bouillon
3. Prepare 1 1/2 lbs lean trimmed boneless chuck steak
4. Prepare 1 tsp All Purpose seasoning
5. Take 1 tsp Garlic salt
6. Prepare 1/3 cup all-purpose flour, white
7. Take 1 tbsp olive oil, extra virgin
8. Prepare 4 pickling onions, diced
9. Get 4 cloves garlic, minced
10. Make ready 3 medium carrots, diced
11. Prepare 2 bell peppers, any color, diced
12. Prepare 5 small gold potatoes, evenly cut to desired bitesize
13. Make ready 1 can Hunts Fire roasted diced tomatoes with garlic
14. Take 1 tbsp Hunts Tomato Paste
15. Make ready 1 sprig rosemary, chopped

Instructions to make Beef and Veggie Bake:

1. heat water, dissolve beef bouillon and set aside - .
2. Preheat oven to 300 F
3. Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
4. Heat oil in oven safe pan. Fry beef until brown. Set aside. - .
5. Add onions and garlic to pan, cook and stir until onions are translucent.
6. Add remaining ingredients, broth and return beef to pot. Bring to a boil.
7. Bake for 2 hours, or until potatoes are tender.

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