Step-by-Step Guide to Make Any-night-of-the-week pink & white cake

pink & white cake
pink & white cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pink & white cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

pink & white cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. pink & white cake is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have pink & white cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make pink & white cake:
  1. Prepare cake
  2. Prepare 175 grams all purpose flour
  3. Make ready 175 grams caster sugar
  4. Prepare 3 eggs (beaten)
  5. Prepare 175 grams butter
  6. Prepare the topping
  7. Prepare 500 grams butter
  8. Get 1 kg icing sugar (sifted)
  9. Prepare 1 pink paste food colouring
Instructions to make pink & white cake:
  1. preheat oven 170 c
  2. beat sugar & butter until light & creamy
  3. mix the eggs
  4. add the flour & beat until smooth
  5. to make pink cake, follow the same method but add pink paste
  6. to make icing, beat butter & icing sugar
  7. add some pink paste

So that is going to wrap it up with this exceptional food pink & white cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!