Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Make ready jalapeño cheese bagels
- Prepare Deli honey ham
- Make ready Deli smoked turkey
- Prepare Sliced swiss cheese
- Get Sliced smoked gouda
- Get Spicy brown mustard
- Take tomato, sliced
- Get avacado
- Prepare For the chowder
- Get whole kernel corn
- Get hilshire farms kielbasa
- Make ready water
- Make ready half and half
- Get granulated chicken bouillon
- Get garlic powder
- Take black pepper
- Take Salt
- Get shredded cheddar cheese
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
So that’s going to wrap this up for this special food brad's open faced sandwich with sausage corn chowder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
