Recipe of Any-night-of-the-week Granny's Sock It To Me Cake with Cream Cheese Frosting

Granny's Sock It To Me Cake with Cream Cheese Frosting
Granny's Sock It To Me Cake with Cream Cheese Frosting

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, granny's sock it to me cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Granny's Sock It To Me Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Granny's Sock It To Me Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have granny's sock it to me cake with cream cheese frosting using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
  1. Get Duncan Hines Yellow Cake Mix
  2. Prepare Granulated White Sugar
  3. Prepare Mazola Oil
  4. Take Sour Cream
  5. Prepare Eggs
  6. Take Chopped Pecans (or Nut of your choice)
  7. Get Vanilla Extract
  8. Take Ground Cinnamon
  9. Prepare Light Brown Sugar
  10. Make ready Duncan Hines Cream Cheese Frosting
Steps to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
  1. Grease and Flour Bundt Pan and set pan aside.
  2. Preheat oven to 350°F
  3. In a large mixing bowl add cake mix and set aside.
  4. In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well.
  5. Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan.
  6. In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan.
  7. Add rest of cake batter to pan.
  8. Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate.
  9. Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy.

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