Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, how to make potato gnocchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Make Potato Gnocchi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. How to Make Potato Gnocchi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have how to make potato gnocchi using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How to Make Potato Gnocchi:
- Prepare 30 grams Bread flour (or cake flour) - the flour should be about 1/3 the weight of the potato
- Get 1/3 tsp Salt
- Make ready 1 medium Potato
Instructions to make How to Make Potato Gnocchi:
- Boil the potato (or wrap in plastic and microwave for 5 minutes at 500 W). Remove the skin, then finely mash with a fork. Add the flour and salt.
- Use a spatula to fold the flour and potato together. If it's crumbly, use your hands to form it into a ball. If necessary, add water. Dust your work surface with flour, knead well, then make a tight ball of dough.
- Stretch the dough into a 3-cm diameter log, then cut into 1 cm pieces (evenly). Roll them into balls, then, using the back of a fork, press a pattern into them. (This is the fun part of making gnocchi.)
- After preparing the sauce, boil water in a pot, add 1 teaspoon oil, then boil the gnocchi for about 30 seconds to 1 minute. Tip: Remove the gnocchi as soon as it floats to the top.
- Taste a piece. It's delicious! The photo shows carrot gnocchi. For the sauce, use whatever you like. See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
So that is going to wrap it up with this special food how to make potato gnocchi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
