Steps to Make Any-night-of-the-week Vegetable Brown Poha – Healthy Breakfast

Vegetable Brown Poha – Healthy Breakfast
Vegetable Brown Poha – Healthy Breakfast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable brown poha – healthy breakfast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Brown Poha – Healthy Breakfast is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:
  1. Prepare Brown Poha
  2. Get Finely chopped Vegetables
  3. Prepare (Carrot, beetroot, beans, capsicum)
  4. Prepare Peas
  5. Make ready Finely chopped onion
  6. Prepare Finely chopped green chilli
  7. Make ready Mustard seeds
  8. Make ready Curry leaves
  9. Take Turmeric powder
  10. Take Pav bhaji masala
  11. Make ready Oil
  12. Take Juice of one lemon
  13. Get Salt
Instructions to make Vegetable Brown Poha – Healthy Breakfast:
  1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

So that is going to wrap this up for this exceptional food vegetable brown poha – healthy breakfast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!