Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my sister's egg bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Sister's Egg Bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Sister's Egg Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my sister's egg bake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Sister's Egg Bake:

1. Prepare Cheese Sauce
2. Prepare butter
3. Prepare flour
4. Make ready salt
5. Get black pepper
6. Make ready shredded cheddar, lightly packed
7. Make ready Meat Vegetables and Eggs
8. Get cubed ham or breakfast sausage
9. Prepare butter
10. Get sliced green onions
11. Take diced green and red bell peppers
12. Prepare chopped fresh mushrooms
13. Prepare eggs lightly beaten with a whisk
14. Prepare BreadCrumb Topping
15. Take soft stale bread crumbs crumbled in a food blender
16. Make ready melted butter

Instructions to make My Sister's Egg Bake:

1. In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese.
2. In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat.
3. Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4
4. Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole.
5. Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole.
6. Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned.
7. To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking.

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