Recipe of Favorite #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes

#4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes
#4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #4  easy japanese cooked dish with potato and dried bonito flakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have #4  easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
  1. Take potatoes
  2. Take konjac (220g)
  3. Make ready dried bonito flakes (shavings)
  4. Get soy sauce
  5. Prepare water
  6. Get sesame oil
  7. Make ready appropriate doses of salt
Steps to make #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
  1. ①cut konjac into small bite-size with using spoon
  2. ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
  3. ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
  4. ④cook wrapped ②potatoes with microwave for 2 minutes
  5. ⑤put ④ into ③, then together with sesame oil. Add salt if desired

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