Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai flank steak with rice pilaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai flank steak with rice pilaf is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Thai flank steak with rice pilaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai flank steak with rice pilaf:

1. Take 1 box Box of rice pilaf mix
2. Make ready 3 each limes
3. Get 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
4. Prepare 1 tbsp Thai fish sauce
5. Get 3 each Scallions, sliced
6. Take 1 cup Frozen peas, cooked

Steps to make Thai flank steak with rice pilaf:

1. Preheat broiler. Code broiler pan with cooking spray.
2. Prepare pilaf according to package directions.
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

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