Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, #4  easy japanese cooked dish with potato and dried bonito flakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook #4  easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes:

1. Take 2 potatoes
2. Take 1 pack konjac (220g)
3. Make ready 1 pack dried bonito flakes (shavings)
4. Prepare 15 cc soy sauce
5. Take 100 cc water
6. Take 15 cc sesame oil
7. Get appropriate doses of salt

Steps to make #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes:

1. ①cut konjac into small bite-size with using spoon
2. ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
3. ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
4. ④cook wrapped ②potatoes with microwave for 2 minutes
5. ⑤put ④ into ③, then together with sesame oil. Add salt if desired

So that’s going to wrap it up with this exceptional food #4  easy japanese cooked dish with potato and dried bonito flakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!